From Clay to Cup
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HandmadeTo edit, click on the text to start adding your own words.
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From Clay to Cup
Just Add CoffeeTo edit, click on the text to start adding your own words.
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DINING OPTIONS
FAMILY STYLE DINNERFriends and family gather around the table to come together. With several different large plates of food to choose from it's sure to make for a memorable occasion.
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PLATED DINNERFor those seeking elegance in the comfort of their home. Plated dinners are the way to go when considering a fine dining experience.
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DROP OFF MEALSNot feeling up to all the hustle and bustle of Wild Chef Co in the kitchen? Let us drop off your dinner. All meals are catered to you. Meals come with finishing instructions and our guarantee of quality and flavor.
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MENU EXAMPLES
Local seasonal greens, pear, candied bacon, hazelnuts, gorgonzola
House smoked salmon rillettes, charred asparagus, grebiche, sea salt crostini
Montana NY steak, creamy winter squash, charred broccolini, spicy garlic, potato chip
Ginger crema catalana, spiced apples, almond crumble
*
Tonnato, roasted beets, citrus, albacore tuna, crispy caper
Pumpkin soup, pistachio, maple croutons, cream
Venison tenderloin, creamed spinach farro, grilled apricots, crispy sweet onions
Bananas foster sticky toffee cake, frozen buttermilk, whiskey toffee sauce
*
Baby kale salad, carrot ribbons, apple, crispy prosciutto, aged white cheddar, cracked pepper and lemon vinaigrette
Crispy crab cake, lemon aioli, green apple, kale
Halibut, cauliflower puree, shingled root vegetables, shaved local carrots
Petite truffle cakes, berry coulis, whipped espresso, hazelnuts
*
Endive, bacon lardons, citrus segments, goat cheese, pumpkin seed vinaigrette
Braised bison short rib, green onion and grains, roasted root vegetables, pistachio
Cherry galettes, milk chocolate
*
Utah peaches, Amalthia Farms honey whipped goat cheese, prosciutto, charred pickled onion, zataar cracker
Chermoula braised leg of lamb, garlic confit papas bravas, chimichurri
Apple and fig crostada, rosemary crust, dulce de leche
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* Seasonal availability, 1 week minimum notice preferred
* $125.00 - $180.00 per person / on-site private dinner, family style or plated service
* Drop off menu prices fluctuate based on ingredients
* Please contact to discuss rates and options for larger groups or less formal events
BBQ TABLE
Brisket, ribs, chicken, or sausage (pick 2)
mac -n- cheese, spicy coleslaw, buttered corn on the cob, cheddar cornbread with honey butter, apple cobbler
$85/person, extra proteins available for additional charge.
Local seasonal greens, pear, candied bacon, hazelnuts, gorgonzola
House smoked salmon rillettes, charred asparagus, grebiche, sea salt crostini
Montana NY steak, creamy winter squash, charred broccolini, spicy garlic, potato chip
Ginger crema catalana, spiced apples, almond crumble
*
Tonnato, roasted beets, citrus, albacore tuna, crispy caper
Pumpkin soup, pistachio, maple croutons, cream
Venison tenderloin, creamed spinach farro, grilled apricots, crispy sweet onions
Bananas foster sticky toffee cake, frozen buttermilk, whiskey toffee sauce
*
Baby kale salad, carrot ribbons, apple, crispy prosciutto, aged white cheddar, cracked pepper and lemon vinaigrette
Crispy crab cake, lemon aioli, green apple, kale
Halibut, cauliflower puree, shingled root vegetables, shaved local carrots
Petite truffle cakes, berry coulis, whipped espresso, hazelnuts
*
Endive, bacon lardons, citrus segments, goat cheese, pumpkin seed vinaigrette
Braised bison short rib, green onion and grains, roasted root vegetables, pistachio
Cherry galettes, milk chocolate
*
Utah peaches, Amalthia Farms honey whipped goat cheese, prosciutto, charred pickled onion, zataar cracker
Chermoula braised leg of lamb, garlic confit papas bravas, chimichurri
Apple and fig crostada, rosemary crust, dulce de leche
*
* Seasonal availability, 1 week minimum notice preferred
* $125.00 - $180.00 per person / on-site private dinner, family style or plated service
* Drop off menu prices fluctuate based on ingredients
* Please contact to discuss rates and options for larger groups or less formal events
BBQ TABLE
Brisket, ribs, chicken, or sausage (pick 2)
mac -n- cheese, spicy coleslaw, buttered corn on the cob, cheddar cornbread with honey butter, apple cobbler
$85/person, extra proteins available for additional charge.
DROP OFF MENU EXAMPLES
Arugula salad, pear, prosciutto, buratta cheese, lemon vinaigrette
MT steak, roasted fingerling potatoes, sauce romesco
Pineapple upside-down toffee cake, bourbon butterscotch, vanilla cream
Caesar salad, hen egg bottarga, parmesan, anchovy, garlic croutons
Niman ranch pork chop, creamy corn polenta, braised turnips and greens, baked apples
Dark chocolate tart, salted caramel, hazelnuts
Wedge salad, blue cheese peppercorn dressing
Herb roasted organic chicken, buttermilk mashed potatoes, spinach cream, charred winter vegetables, almond gremolata
Brown butter cheesecake, ganache, graham cracker
*Vegetarian/Vegan options available
delivery fee may apply
Arugula salad, pear, prosciutto, buratta cheese, lemon vinaigrette
MT steak, roasted fingerling potatoes, sauce romesco
Pineapple upside-down toffee cake, bourbon butterscotch, vanilla cream
Caesar salad, hen egg bottarga, parmesan, anchovy, garlic croutons
Niman ranch pork chop, creamy corn polenta, braised turnips and greens, baked apples
Dark chocolate tart, salted caramel, hazelnuts
Wedge salad, blue cheese peppercorn dressing
Herb roasted organic chicken, buttermilk mashed potatoes, spinach cream, charred winter vegetables, almond gremolata
Brown butter cheesecake, ganache, graham cracker
*Vegetarian/Vegan options available
delivery fee may apply