Wild Chef - Private Chefs and Catering in Big Sky and Bozeman, MT
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DINING OPTIONS
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FAMILY STYLE DINNER

Friends and family gather around the table to come together. With several different large plates of food to choose from it's sure to make for a memorable occasion. 
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PLATED DINNER

For those seeking elegance in the comfort of their home. Plated dinners are the way to go when considering a fine dining experience. 
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DROP OFF MEALS

Not feeling up to all the hustle and bustle of Wild Chef Co in the kitchen? Let us drop off your dinner. All meals are catered to you. Meals come with finishing instructions and our guarantee of quality and flavor. 

MENU EXAMPLES
 

COCKTAIL / APPS:
Artisan charcuterie and cheese board, Wild Chef fig jam, crackers, nuts, pickles.
Flatbread, burrata, pear, hazelnut, locally cured meat, greens
Mesquite smoked MT trout rillettes, crispy caper, olive oil crostini, fresh salt & vinegar chips
Bison meatballs, fire roasted house marinara, local sourdough

 FIRST COURSE:
Wedge salad, bacon, green apple, pumpkin seed, blue cheese peppercorn dressing
Mixed greens, carrot ribbons, apple chip, crispy pancetta, aged white cheddar, lemon turmeric vinaigrette
Winter squash soup, maple crouton, sage, pistachio
Kale salad, spicy peanut dressing, candied walnut, pear
Crispy petite crab cakes, bacon lemon aioli, orange, winter chicories, radish

ENTREES:
Angus Braised Short Rib, pomegranate jus, cast iron potato gratin, creamy celery root, fried herb salad, seasonal vegetables
Painted Hills New York Steak, crispy blue cheese potatoes, glazed carrots, sunflower seed, chimichurri
Halibut or Montana Trout, sauce romesco, leek and wild rice, sautéed shallot, charred vegetables, rhubarb
Niman Ranch Pork Chop, creamy cauliflower polenta, bacon braised greens, roasted pecan, brown butter apple
Crispy Skin Organic Chicken, butternut squash, savory grains, braised red cabbage, pomegranate

 DESSERTS:
Maple butter pouched pear, whipped mascarpone, pine nut caramel
Chocolate truffle cakes, cherry, pistachio, espresso
Apple streusel bread pudding, croissant, Big Horn bourbon toffee sauce, ice cream
Pumpkin cheesecake, biscoff cookie crust, whipped white chocolate, baking spices


DROP OFF MENU EXAMPLES

Arugula salad, pear, prosciutto, buratta cheese, lemon vinaigrette
MT steak, roasted fingerling potatoes, sauce romesco
Pineapple upside-down toffee cake, bourbon butterscotch, vanilla cream

 
Caesar salad, hen egg bottarga, parmesan, anchovy, garlic croutons
Niman ranch pork chop, creamy corn polenta, braised turnips and greens, baked apples
Dark chocolate tart, salted caramel, hazelnuts
 
Wedge salad, blue cheese peppercorn dressing
Herb roasted organic chicken, buttermilk mashed potatoes, spinach cream, charred winter vegetables, almond gremolata
Brown butter cheesecake, ganache, graham cracker


*​Vegetarian/Vegan options available 

delivery fee may apply


​SERVING BIG SKY & BOZEMAN, MT

Please inquire for rates on cooking classes and catering for large events.

EMAIL US


​see what's cookin'
​​FOLLOW US ON INSTAGRAM @WILDCHEFMT
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